The wonderful Kempinski Hotel Corvinus takes us on a virtual voyage to the heart of the culinary marvels of Budapest.
The culinary highlights of Budapest are served in its various restaurants: we can enjoy a culinary journey through the Gastronomic Quarter of downtown Budapest without leaving the hotel, allowing us to delight in Japanese cuisine inspired by the fusion in Nobu, rich and up-to-date Hungarian-Viennese offerings at ÉS Bisztró –a refined and minimalist brasserie–, the specialty coffee and delicious cakes served at ÉS Deli, small delights in the relaxed atmosphere of The Living Room and exclusive cocktails at Blue Fox The Bar and Nobu Lounge.
Now the hotel shares with us the secret behind its exquisite Lecsó dish with Chef Karoly Pinter:
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